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Black Truffle Pate with Cuttlefish ink (90g)

¥3,915

A luxurious black delicacy layered with deep umami—rich, addictive, and newly introduced.

This black pâté is crafted from Italian champignon mushrooms and black summer truffle, blended in perfect balance with savory black olives and a gentle hint of garlic. The intense umami of squid ink envelops the whole, creating a flavor that pairs beautifully with wine and champagne.

Smooth, complex, and harmoniously rounded, it is delicious spread over baguette or crackers as an appetizer, and equally delightful as an accent for pasta, risotto, or as a sauce for seafood dishes.

A luxurious black delicacy layered with deep umami—rich, addictive, and newly introduced.

This black pâté is crafted from Italian champignon mushrooms and black summer truffle, blended in perfect balance with savory black olives and a gentle hint of garlic. The intense umami of squid ink envelops the whole, creating a flavor that pairs beautifully with wine and champagne.

Smooth, complex, and harmoniously rounded, it is delicious spread over baguette or crackers as an appetizer, and equally delightful as an accent for pasta, risotto, or as a sauce for seafood dishes.

Product Details

Net weight: 90g
Country of origin: Italy
Ingredients: Champignon mushrooms, sunflower oil, black truffle, black olives, garlic, squid ink, flavoring, xanthan gum
Best before: At least 3 months from the shipping date
Storage: Store in a cool place away from heat and direct sunlight before opening. After opening, keep refrigerated and consume within a few days.