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Tartufata with Porchini (90g)

¥3,780

A luxurious dip sauce crafted with champignon mushrooms, porcini, and black truffle, allowing you to fully savor the rich character of each variety.

Simply spread it on crackers to create elegant canapés that pair beautifully with wine or champagne. It’s also irresistibly delicious on pizza or topped over boiled eggs.

The deep, layered flavor created by a blend of fine mushrooms makes this an exceptional delicacy—satisfying and flavorful even when enjoyed on its own.

A luxurious dip sauce crafted with champignon mushrooms, porcini, and black truffle, allowing you to fully savor the rich character of each variety.

Simply spread it on crackers to create elegant canapés that pair beautifully with wine or champagne. It’s also irresistibly delicious on pizza or topped over boiled eggs.

The deep, layered flavor created by a blend of fine mushrooms makes this an exceptional delicacy—satisfying and flavorful even when enjoyed on its own.

tartufata jar is opened

Ready-to-eat truffles made with premium EVOO and select ingredients.

“Tartufata,” a truffle-based dip sauce blended with mushrooms and olives, is highly regarded in Italy—the home of truffles—and widely used in many restaurants.

How to Enjoy

  • Baguette & crackers: Simply spread for a luxurious appetizer.

  • Bruschetta: Serve on toasted bread as the perfect pairing for wine.

  • Pasta: Simply toss with Tartufata for authentic truffle pasta.

  • Truffle pizza: Widely used as a pizza sauce in many restaurants.

  • Panini & hot sandwiches: Pair with prosciutto or cheese for an elevated flavor.

  • Hamburger steak: Add a generous truffle sauce for deeper, richer flavor.

  • Roast chicken: Spread under the skin before roasting for an aromatic finish.

  • Scrambled eggs & omelets: Simply mix in for an elevated breakfast.

    and more

Product Details

Net weight: 90g
Country of origin: Italy
Ingredients: Champignons, Extra virgin olive oil, Porcini, black summer truffle, black pepper, black olives, anchovies, salt, flavoring
Best before: At least 3 months from the shipping date
Storage: Store in a cool place away from heat and direct sunlight before opening. After opening, keep refrigerated and consume as soon as possible.