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Black Truffle Carpaccio (50g)

¥4,860

Luxuriously sliced Italian summer black truffles are carefully preserved in premium extra virgin olive oil. This exceptional delicacy allows you to enjoy the flavor of seasonal truffles all year round.

Loved by restaurant chefs as “Truffle Carpaccio,” it adds an elegant and aromatic accent to a wide variety of dishes.

The generous, satisfying slices let you fully appreciate the deep, earthy flavor of truffle, while remaining approachable even for first-time truffle lovers. Visually stunning as well, it elevates home parties and special occasions with a truly refined gourmet touch.

Luxuriously sliced Italian summer black truffles are carefully preserved in premium extra virgin olive oil. This exceptional delicacy allows you to enjoy the flavor of seasonal truffles all year round.

Loved by restaurant chefs as “Truffle Carpaccio,” it adds an elegant and aromatic accent to a wide variety of dishes.

The generous, satisfying slices let you fully appreciate the deep, earthy flavor of truffle, while remaining approachable even for first-time truffle lovers. Visually stunning as well, it elevates home parties and special occasions with a truly refined gourmet touch.

Summer truffle slices

Premium truffle slices crafted with the finest extra virgin olive oil.

fresh summer truffles on wooden board

Made with freshly harvested Italian truffles.

How to Enjoy

For Cold Dishes

  • Carpaccio: Top white fish or beef carpaccio for an elegant finish.

  • Caprese: Add to mozzarella and tomatoes for enhanced flavor.

  • Salads: Toss with arugula or baby greens as a truffle-style dressing.

For Hot Dishes

  • Pasta & Risotto: Pairs beautifully with simple cream- or cheese-based sauces.

  • Steak & Roast Beef: Add just before serving for a luxurious touch.

  • Scrambled Eggs & Omelets: Elevates egg dishes with rich aroma.

  • Pizza: Finish a simple cheese pizza for an instant gourmet upgrade.

Product Details

Net weight: 50g
Country of origin: Italy
Ingredients: Summer black truffle, Extra virgin olive oil, salt, flavoring
Best before: At least 3 months from the shipping date
Storage: Store in a cool place away from heat and direct sunlight before opening. After opening, keep refrigerated and consume as soon as possible.

The convenient 100ml size is perfectly balanced — not too much, not too little — making it ideal for both kitchen use and tabletop finishing.

To preserve the natural freshness of the extra virgin olive oil, the product is specially imported by air freight, avoiding long overseas shipping across the equator and minimizing temperature fluctuations.