Black Truffle Oil (100ml)

¥5,400

Crafted with generous use of premium extra virgin olive oil, just a few drops add the luxurious aroma of black truffle to any dish.

Made from carefully selected Italian extra virgin olive oil infused with the rich fragrance of black truffle, this truffle oil is recognized and trusted by professional chefs. It is a versatile seasoning that enhances a wide range of dishes and ingredients with an elegant truffle aroma.

Crafted with generous use of premium extra virgin olive oil, just a few drops add the luxurious aroma of black truffle to any dish.

Made from carefully selected Italian extra virgin olive oil infused with the rich fragrance of black truffle, this truffle oil is recognized and trusted by professional chefs. It is a versatile seasoning that enhances a wide range of dishes and ingredients with an elegant truffle aroma.

a truffle flake in black truffle oil

Contains pieces of Italian summer black truffle.

opened truffle oil bottle

Easy-Pour Drip-Resistant Spout

Equipped with a drip-resistant inner stopper, allowing you to pour small amounts at a time and easily control the intensity of the aroma.

How to Enjoy

Because it is made with authentic EVOO, you can generously dip bread into it and enjoy its full flavor. It is also perfect for finishing:

  • Meat dishes (beef, pork, lamb, and game)

  • Pasta and risotto

  • Pizza

  • Omelets and quiche

  • Soba noodles

  • Prosciutto

  • Avocado

  • Mushrooms

  • Potato dishes and grilled vegetables

You can also mix it with butter to easily create homemade truffle butter.

Add a touch of indulgence to everyday meals with the refined aroma of black truffle.


Product Details

Net weight: 100ml
Country of origin: Italy
Ingredients: Extra virgin olive oil, black truffle, flavoring
Best before: At least 3 months from the shipping date
Storage: Store in a cool place away from heat and direct sunlight before opening.


The convenient 100ml size is perfectly balanced — not too much, not too little — making it ideal for both kitchen use and tabletop finishing.

To preserve the natural freshness of the extra virgin olive oil, the product is specially imported by air freight, avoiding long overseas shipping across the equator and minimizing temperature fluctuations.